
This traditional Slovenian dish was one of my most favourite childhood meals. I’m an adult now, and I’m pretty sure it is still at the top of my favourite list! These dumplings are made up of a pillowy soft potato dough, that is wrapped around a whole delicious sweet plum. They are then fried in a buttery bread crumb mixture! Yum!!





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Made with Love,
❤️ Michelle XO
3 comments
Love knedle!
my granny used to make these she was Slovenian I haven’t had for I don’t know how many years going to try this!
Wonderful plum dumplings my mum used to make. Her Old Slovenian Cookbook went missing when she passed away, & l so missed her wonderful meals. Thank you for all the recipes. Now l can make them, for my family ❤️