This traditional Slovenian crepe recipe, known as Skutine Palačinke, is filled with a rich, creamy cheese and a hint of vanilla. These soft, baked cheese-filled crepes are perfect for breakfast, dessert, or a special family treat. Easy to make and full of authentic Slovenian flavor, this recipe is sure to be a hit with everyone. Mmmmm, dober tek!
Follow directions to make the Recipe Here: https://youtu.be/pnj1CPqX_3g
Crepe Ingredients:
2 eggs
200ml milk
240g flour
Salt
200ml sparkling water
*incorporate all above ingredients in a separate bowl. Let rest in fridge for 1 hour!
Cheese filling:
250g Tub of creamed cottage cheese or ricotta cheese
3 1/2 oz sour cream
1 egg
2 TBSP sugar
1 TBSP breadcrumbs
• Combine the ingredients for the crepes. Cover with Saran Wrap and Let batter rest in fridge for about 1 hour
• Mix the cheese filing ingredients together
• Add 1 Tbsp of the cheese filing to every crepe and roll them up
• Place them in a casserole dish that has been sprayed with cooking spray or buttered
• Top the rolled crepes with a few spoonfuls of leftover ricotta filling
• Bake them in a 400 degree oven for 15 minutes
* THANK YOU so much for following along, making my recipes and sharing them with the people you love. If you make this recipe, or ANY of my recipes and love them, please connect with me. Tag me #sloveniankitchen or #slovenska_kuhinja on Facebook, Instagram or Pinterest! I love hearing from you!
Made with Love,
❤️ Michelle XO