A Refreshing Homemade Elderflower Drink with Health Benefits
Looking for a refreshing and natural elderflower cordial recipe? This traditional Slovenian recipe for elderflower juice (bezgov sirup) is light, floral, and slightly citrusy, it’s a staple in Slovenia throughout spring and summer.
What Is 'Bezgov Sirup'?
The Cultural Significance of Elderflower Cordial in Slovenia
In Slovenia, bezgov sirup (elderflower cordial or juice) is a cherished seasonal tradition. Every year as elderflowers bloom in late spring, families venture out to collect the blossoms and prepare this floral beverage.
Bezgov sirup is typically diluted with cold still or sparkling water and served over ice. It’s enjoyed at family gatherings, outdoor picnics, Sunday lunches, and even weddings. Many Slovenians associate the taste with childhood memories and the beginning of warm weather.
Health Benefits of Elderflower Juice
Elderflowers are known for their natural healing properties. Here's why this cordial is considered a home remedy in many Slovenian households:
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Boosts immunity
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Anti-inflammatory properties
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Helps ease cold and flu symptoms
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Supports the respiratory system
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Rich in antioxidants and bioflavonoids
This elderflower cordial is a gentle, natural way to support your well-being—while sipping on something truly delicious.
Ingredients for Homemade Elderflower Cordial
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25-30 fresh elderflower heads (fully open, not browning)
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2 litres of water
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1.5 kg white granulated sugar
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2 lemons, sliced
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75 g citric acid
*** Make sure to pick elderflowers on a sunny day when they are at their most fragrant. Avoid flowers close to roadsides or sprayed areas.
How to Make Elderflower Cordial (Step-by-Step)
Step 1: Sterilize Your Bottles
Clean your bottles thoroughly, then:
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Place in an oven at (250°F) for 20 minutes
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Keep them warm until use
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For plastic caps, pour boiling water over them instead
Step 2: Prepare the Elderflowers
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Shake gently to remove insects (do not wash—you want to preserve the pollen)
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Snip off thick stems, keeping only the blossoms
Step 3: Make the Syrup
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Bring 2 litres of water to a boil, then remove from heat
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Stir in the sugar until fully dissolved
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Add lemon slices, citric acid, and elderflower heads
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Cover and let steep in a cool, dark place for 24–48 hours
Step 4: Strain the Cordial
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Use cheesecloth or a fine sieve to strain into a clean pot
Step 5: Pasteurize Gently
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Heat to 85°C (185°F) without boiling, basically until it JUST reaches the boiling point.
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Hold the temperature for 10–15 minutes, with out boiling.
Step 6: Bottle It Up
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Pour hot cordial into sterilized bottles
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Seal tightly
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Let cool slowly under a towel for best results
Storage Instructions
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Store sealed bottles in a cool, dark place
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Lasts for 12–18 months unopened
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Once opened, refrigerate and use within 4–6 weeks
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Can be frozen in small batches for cocktails or single servings
How to Serve Elderflower Cordial
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Mix 25ml to 250ml cold water or sparkling water
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Add ice and lemon slices for a refreshing drink
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Use in cocktails, desserts, or as a drizzle over sorbet
This traditional elderflower cordial recipe from Slovenia is simple to make and deeply rewarding to drink. Whether you’re looking for a nostalgic taste of home or just a new way to enjoy elderflowers, this recipe connects you to a slower, seasonal rhythm—and gives you something truly special to sip all summer long. This is one of my most favourite drinks. I hope you will enjoy it as much as I do all summer long! Na zdravje!