Zucchini Bread Loaf Recipe

 

I love Zucchini! I have tried several recipes for a good Zucchini bread loaf, before I developed this delicious version. It never disappoints and it is my Dad's favourite too! It truly is the best Zucchini Bread Loaf Recipe, and I can't wait for you to give it a try! (Video Recipe)

(VIDEO) Follow my step by step instructions here: https://youtu.be/bbkddi01zro

Recipe:

3 x large eggs

1 1/4 cups white sugar

3/4 cup brown sugar

1 cup oil

2 cups peeled + grated zucchini

3 Tbsp’s vanilla extract

3 cups flour

1 tsp salt 

1 tsp baking soda

1/4 tsp baking powder

3 tsp’s cinnamon

Optional: 1 cup chopped walnuts + 1/2 cup chocolate chips

Directions:

1. Beat 3 large eggs for 1 minute. 

2. Then we add in both sugars, oil, grated zucchini and vanilla. Mix until well combined.

3. Now we add in our dry ingredients; flour, salt, baking soda, baking powder, cinnamon. Mix together until well combined again.

4. This is optional (but so delicious, I highly recommend) using a spatula fold in chopped walnuts and chocolate chips.

5. Preheat oven to 350 degrees. 

6. Butter two 9x5x3 loaf pans. I also like to place in a piece of parchment paper *this helps remove the loaf once it is baked. Divide the batter in both pans.

7. Bake for 1 hour. 

Enjoy! Dober tek!

I want to see your delicious photos!

I hope this Zucchini Bread Loaf Recipe becomes a new favourite for you and your family. If you make something and post it on social media, please tag #sloveniankitchen or @slovenska_kuhinja so I can see it on Facebook and Instagram too! 

Lots of love, 

Michelle Pušič Ryall XO