Traditional Walnut Crescent Cookies | Orehovi Kifeljčki | Vanilla 'Moon' Cookies

Walnut crescent cookies, Orehovi Kifeljčki or Vanilla ‘moon’ cookies, are definitely a traditional Slovenian cookie found on every dessert plate or midnight buffet table. Truly a delicious baked goodie for your Christmas Cookie Platter! 

Watch step by step tutorial on how to make these Traditional Walnut Crescent Cookies 👉🏻 https://youtu.be/2OaiOYHe9uM

Ingredients

• 1 + 2/3 cups flour
• 1/2 cup sugar
• 1 cup ground walnuts
•  3/4 cup butter (ROOM TEMPERATURE)
• 1 egg
• 1 Tablespoon sour cream

***Vanilla sugar mixture: 1 cup of sugar mixed with 1 package of vanilla sugar

Or if using a scale:

• 250g flour
• 100g sugar
• 100g ground walnuts
• 150g butter
• 1 egg
• 1 Tbsp sour cream

1. Mix All above ingredients together in a bowl until well combined. Roll tablespoons of dough into half moon shapes.
2. Place on a baking sheet lined with parchment paper.
3. Bake in a 350 degree F oven for 17-19 minutes. (Every stove is different so adjust baking time accordingly)
4. Once removed from the oven, allow the cookies to sit for about 1-2 minutes then we will roll them very gently in a bowl with 1 cup of sugar and 1 package of vanilla sugar.

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Made with Love,

❤️ Michelle XO