I'm ROLLING out the red carpet for these Stuffed Cabbage Rolls. This dish is one of my favourite childhood dishes and now it’s a staple with my own own family too. Cabbage rolls are so deliciously healthy, hearty and so satisfying!
This recipe uses simple ingredients to make a delicious meal. That’s exactly what I absolutely love about Slovenian cuisine! These rolls aren’t difficult to make. They need a little bit of time, but the end result is ohhhh so worth it.
I hope that my easy to follow, step by step video instructions will empower you to try making them and they become a family favourite with your family too!
• 1 whole sour (fermented) cabbage head or a head of cabbage, leaves removed and boiled in hot water with a 1/4 cup of white vinegar