Walnut crescent cookies, Orehovi Kifeljčki or Vanilla ‘moon’ cookies, are definitely a traditional Slovenian cookie found on every dessert plate or midnight buffet table. Truly a delicious baked goodie for your Christmas Cookie Platter!
- 1 + 2/3 cups flour
- 1/2 cup sugar
- 1 cup ground walnuts
- 3/4 cup butter (ROOM TEMPERATURE)
- 1 egg
- 1 Tablespoon sour cream
***Vanilla sugar mixture: 1 cup of sugar mixed with 1 package of vanilla sugar
Or if using a scale:
- 250g flour
- 100g sugar
- 100g ground walnuts
- 150g butter
- 1 egg
- 1 Tbsp sour cream
- Mix All above ingredients together in a bowl until well combined. Roll tablespoons of dough into half moon shapes.
- Place on a baking sheet lined with parchment paper.
- Bake in a 350 degree F oven for 17-19 minutes. (Every stove is different so adjust baking time accordingly)
- Once removed from the oven, allow the cookies to sit for about 1-2 minutes then we will roll them very gently in a bowl with 1 cup of sugar and 1 package of vanilla sugar.
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Made with Love,
❤️ Michelle XO