Slovenian-Style Čevapčiči Recipe | BBQ Minced Meat

 

There’s one thing that truly screams summer: the irresistible aroma of a BBQ sizzling with grilled Čevapčiči! The smell of charcoal cooking signals that warm days are here, and something delicious is in the works.

For me, summer is all about gathering family and friends and enjoying a Slovenian-style BBQ meal together. Čevapčiči are the perfect way to kick off the grilling season — tender, flavorful, and always a hit with everyone! This Slovenian-Style Čevapčiči recipe will bring your outdoor summer feasts to life with authentic taste and simple, homemade ingredients.

(VIDEO) Watch how to make them here: https://youtu.be/Rs6qxNbpaMs

Ingredients
2 lbs lean ground beef
1 lb ground lamb
1 egg white
4 garlic cloves, minced (or more to taste)
1-3 tsp's of salt
1 tsp baking soda
2 tsp’s black pepper
1 tsp cayenne pepper
1 tsp ground paprika
1 onion finely chopped

1. In a large bowl combine all the above ingredients together. Mix well with your hands. Form into finger length "sausages" about 3/4" inches in thickness. Place them on a tray or baking sheet.

 

 

 

 

 

 

2. Cover with plastic wrap and place in the fridge for at least 1 hour or overnight. 

3. Preheat the grill to medium-low. Grilling should take about 30 minutes. Turn them while cooking.

 

 

 

 

 

 

 

*SERVING: Enjoy them with these delicious side ideas;  Potato Cheese Casserole. Serve them in warmed lepinja (flatbread), topped with ajvar, chopped onions, tomatoes and sour cream. Dober Tek & Na zdrvaje!!!

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Made with Love,

❤️ Michelle XO