Ingredients
4 x Yellow flesh potatoes
1 Tbsp lard (oil or butter)
1 x small diced cooking onion
2 Tbsp’s pork crackling (or bacon)
2 Tbsp’s broth
salt & pepper to taste
1. Boil 4 yellow flesh potatoes with skin on. Once cooked, strain and add cold water to out with the potatoes to help cool them for a few minutes. Peel skin only. Set aside
2. In a large frying pan melt 1 Tbsp lard (oil or butter. Once melted ado in diced onions.
3. Once onions are translucent add in 2 Tbsp’s of pork crackling (or bacon). Fry together for about 2-3 minutes on medium-low temperature until lightly golden in colour.
4. Add in 2 Tbsp’s broth. Mix with with a wooden spatula.
5. Slice potatoes and add to frying pan with onions. Sautéed for about 4-5 minutes. Mixing and pushing down with your wooden spoon. Season with salt and pepper to taste.
Dober tek 🤍
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