These meat skewers are crispy on the outside and so deliciously juicy on the inside. This recipe has been a staple in our family! My mama has perfected it, I will be sharing her secret that makes the meat on the stick so juicy and flavourful. It is a dish that is usually found on the table at all of our family gatherings — right next to the chicken schnitzel. It’s perfect for parties, potlucks or your next family meal. It will be a HUGE hit with both the adults and children! Are you ready let’s get started!
BREADED MEAT ON A STICK • PALČKI (video)
6. In a large non-stick pan, one that is large enough to fit the skewered breaded meat sticks. Add enough oil to generously cover the bottom. Place over medium heat. Sautee the breaded skewers for about 2-3 minutes per side or until well browned on all sides and 165˚F at the thickest part of the chicken on a thermometer. Place on a plate that is lined with paper towel or a baking tray with a rack over top — for the excess oil.
** If you try my recipes and love them - Please connect with me. Tag me on Facebook, Instagram & Pinterest! I love hearing from you!!
Made with Love,
❤️ Michelle XO
Looks like a tasty alternative, yet similar, to schnitzel. Seems like the liquid juice makes a huge impact on the tenderness and taste. I will definitely try this!