Slovenian Vanilla Crescent Cookies (Vanilijevi Kifeljčki) – Traditional Recipe

Slovenian Vanilla Crescent Cookies (Vanilijevi Kifeljčki) – Traditional Recipe

These Slovenian vanilla crescent cookies, known as Vanilijevi Kifeljčki, are one of the most beloved traditional Slovenian cookies. Delicate, buttery, and lightly dusted with vanilla sugar, they melt in your mouth and are always the first to disappear from the cookie tray.

In our family, Vanilijevi Kifeljčki have been a cherished tradition for generations. They’re simple to make, gentle in flavour, and perfect for baking together — the kind of cookies that bring everyone into the kitchen. This classic Slovenian cookie recipe is made with love and meant to be shared, just as it always has been.

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A Little Family Story

Baking Vanilijevi Kifeljčki, traditional Slovenian vanilla crescent cookies, has been a beloved family tradition for as long as I can remember. I still remember standing on a stool beside my Mami, rolling each crescent with care and tasting just enough dough along the way. These cookies are memories of love, laughter, and family gatherings.

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Watch Step-by-Step Tutorial

Learn how to make these traditional Slovenian cookies with my video tutorial:

👉🏻 Watch on YouTube

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Ingredients

Dry Ingredients:

• 1 + 2/3 cups flour (250g)

• 1/2 cup sugar (100g)

• 1 cup ground walnuts (100g)

Wet Ingredients:

• 3/4 cup butter, room temperature (150g)

• 1 egg

• 1 Tablespoon sour cream

Vanilla Sugar Mixture:

• 1 cup sugar mixed with 1 package of vanilla sugar

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Instructions

1. Mix all ingredients together in a bowl until well combined.

2. Roll tablespoons of dough into half-moon shapes.

3. Place cookies on a baking sheet lined with parchment paper.

4. Bake in a 350°F (175°C) oven for 17–19 minutes. (Adjust baking time according to your oven.)

5. Once removed, let cookies sit for 1–2 minutes, then gently roll them in the vanilla sugar mixture.

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Tips for Perfect Vanilijevi Kifeljčki

• Use room-temperature butter for the best texture.

• Don’t over mix the dough; keep the cookies tender.

• Roll gently in vanilla sugar while warm for a delicate coating.

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A Taste of Slovenian Tradition

These Vanilijevi Kifeljčki are a small taste of Slovenian heritage, made with love and meant to be shared. I hope they bring warmth and joy to your kitchen, just as they have to mine for generations.

If you try this recipe and love it, please connect with me! Tag me on Facebook, Instagram, or Pinterest — I love seeing your creations.

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Made with Love,
❤️ Michelle XO