Poppy seed cake (Makova Torta) is a cherished dessert in Slovenia, deeply rooted in our culinary traditions. Poppy seeds have been used for centuries in various dishes across Central and Eastern Europe, symbolizing prosperity and fertility. In Slovenia, they are often incorporated into festive baked goods, especially during holidays and special occasions. As you prepare this recipe, you’ll not only enjoy a delicious treat but also connect with a piece of Slovenian heritage that celebrates the simple joys of life through food.
INGREDIENTS
2 large eggs
250g all purpose flour
200ml oil
400ml milk
250g sugar
400g ground poppy seeds
10g baking powder
1 Tbsp vanilla extract or 1 package of Dr Oetker Vanilla
5 Tbsp's apricot jam
Chocolate Glaze Topping:
200g chocolate
5 Tbsp's oil
- Beat eggs and sugar until light and fluffy.
- Add in the oil, milk and ground poppy seeds. Mix.
- Next add in 1 Tbsp vanilla extract, flour and baking powder. Mix again until well combined and smooth.
- Butter and flour a 9x13" baking pan. Pour the batter into prepared pan.
- Bake in a 350 F degree oven for about 45 minutes or until a toothpick comes out clean.
- While the cake is still warm, spread the apricot jam over the top of the cake.
- Make the chocolate glaze: Add 200g of chocolate and 5 Tbsp's oil to a small pot a melt over low heat. stirring continuously until melted.
- Pour the chocolate over the cake and spread to cover the cake. Allow to cool for about 2 hours. Dober tek!
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I want to see your delicious photos!
If you make this recipe, I'd love to see your pictures so please don't forget to tag me on Facebook and Instagram! Hashtag your photos #sloveniankitchen or @slovenska_kuhinja so I can see them!
Lots of love,
Michelle Pušič Ryall XO
