‘Pletenica’— This is a beautiful 6-Braid Slovenian sweet bread. It would make a perfect addition on your holiday table. Dober tek!
1 3/4 cups water
1 1/2 packages active dry yeast (about 3 1/2 tsp’s)
1/2 cup sugar plus 1 Tbsp
1/2 cup vegetable or canola oil
5 large eggs
1 tablespoon salt
8 to 8 1/2 cups AP Robin Hood flour
*optional: Poppy or sesame seeds for sprinkling on top
1. In a large bowl, dissolve yeast and 1 Tbsp sugar in 1 3/4 cups lukewarm water
2. Whisk oil in yeast and beat in 4 eggs one at a time. Slowly add in remaining sugar and salt. Gradually add in 8 cups of flour, add in more about 1 Tbsp at a time. When dough holds together and comes off the bowl it’s is ready for kneading. (You can use a mixer with a dough hook both both mixing and kneading.
3. Turn dough into a floured surface and knead until dough is smooth. Crease a large bowl with oil, return dough to bowl. Cover and let rise in a warm place for 1 hour until doubled in size. I like to place a the oven with the light on. After one hour, punch down dough, cover and let rise for another 30 minutes
4. Divide and braid the dough using a 6 braid pattern. (YouTube has step by step tutorials - Amy Kanarek's bread braiding demo is really easy to follow)
5. Let rise for one hour. Then brush loaves with egg wash.
6. Bake in a 375F oven for 35-40 minutes until nice and golden. Cool loaves on a rack.
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Made with Love,
❤️ Michelle XO
