'Ocvírki', commonly referred to as pork crackling, is a beloved culinary treat in Slovenia. This traditional delicacy is crafted from carefully selected pieces of pork fat, which are cut into small chunks and cooked in a metal roasting pan. The cooking process allows the fat to render down, resulting in crispy morsels that are both flavourful and satisfying. Ocvirki can be added to enhance many Slovenian dishes or served cold as a snack.
RECIPE
1. Cut pig fat (lard) into small pieces approx. 1 cm thick.
2. Place pieces into a large deep metal roasting pan. Bake in a 350 degree oven, stirring often. You will know when the ‘ocvirki’ (crackling) are done cooking, when they get a nice golden brown colour.
3. There will be a lot of liquid fat accumulated in the pot as well. Once you remove the roasting pan from the oven, allow the crackling and liquid fat to cool slightly — The liquid needs to cool to a temperature where it is safe to drain the liquid fat into containers. Save the liquid to use for your cooking needs. Dober tek!
* The crackling can be added and used in many Slovenian dishes.
** You can use the (cooled liquid) pork fat as a spread or as a substitute for cooking various Slovenian dishes instead of using oil or butter.
I want to see your delicious photos!
If you make this recipe and post it on social media, please tag #sloveniankitchen or @slovenska_kuhinja so I can see it on Facebook and Instagram too!
Lots of love,
Michelle Pušič Ryall XO
